From the Kitchen

Pounded chicken breast pieces, breaded in panko and fried

Pork shoulder slow-cooked for 8 hours in Imperial beer and selected spices

Beef ribs slow-cooked for 8 hours in wine and selected spices

300 grams of beef tenderloin wrapped in bacon, pan seared and oven baked in an excellent Malbec

About Us

We are The Tamarindo Grill Master

For your vacation, you want only the best private chef in Tamarindo. Contact us to reserve our private chef service for your Tamarindo catering needs.

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